It’s all about Quality: Fischer Meats offers its customers the finest cuts of meat and specializes in Certified Black Angus beef, all natural Washington grown chicken and locally grown pork, lamb and veal. The USDA federally inspects Fischer Meats to ensure the safety and quality of their products.
Our Motto: "If we don’t carry it, we’ll get it."
Chicken (All natural -Washington grown)
Specialty Chicken
Pork (All Natural-Washington grown)
All from our own smokehouse
Other smoked items include bacon, ham shanks, pork chops, bone hams.
Beef (All Natural USDA Choice Angus Washington Beef)
Steaks
Specialty Steaks
Roasts
Ground Beef
(Fischer Meats grinds daily using our own trimmings to provide our customers with the freshest ground beef available)

In a hurry? Any of our ready-to-go items makes a nutritious meal for your family without the messy preparation-all you do is cook it.
Lamb (all local)
Fischer Meats makes all their sausages in-house with fresh all natural ingredients and has one of the region’s largest selections of smoked and fresh sausages.
Pork Sausages:
Chicken Sausages:
Fischer Meats features products from Bavarian Meats in Seattle
Fischer Meats also carries a variety of spices, sauces, condiments and rubs to compliment our meat, poultry and smoked products.
Family owned and operated, Wild Salmon Seafood Market adheres to the highest standards of excellence, quality and freshness in seafood. Located inside Fischer Meats, a wide variety of seafood is available, including salmon, trout, shrimp, and lobster.
Located in the agriculture-rich Yakima Valley, Washington Beef has been working with the very best Washington cattle feeders since 1979 to provide the highest quality beef products possible.
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