The Beginning...
In 1910, John Fischer, a German sausage maker opened the first meat shop in Issaquah, Washington. John’s two boys, Nick and George, grew up working in their dad’s meat shop and took over the business when their father retired in the 1950’s.
Today...
The two sons continued to operate the business until 1981, when Chris & Jacque Chiechi bought the business from them. Chris started working in his uncle’s butcher shop when he was 14 so buying Fischer Meats fulfilled his life-long dream.
Celebrating 100 Years...
In 2010, Fischer Meats will be celebrating 100 years in business in Issaquah Washington. As the oldest business in Issaquah, Fischer Meats has seen some changes, but the two things that never change are the quality of their meats and outstanding customer service.
Whatever You Need...
Whether you are looking for porterhouse steaks for your family, smoked sausages for a barbeque or a special cut of roast, our staff will go out of their way to make sure you are satisfied.
Trained & Informed...
Fischer Meats is owned and operated by trained butchers, who will cut meat to order and take the time to explain the differences between cuts of meat.
Certified Chef...
Our certified chef can help you select the right cut of meat, provide preparation advice and even supply you with a recipe to bring out the best flavor of the meat.
This type of individual service is why our customers keep coming back to Fischer Meats.
Fresh Selections...
At Fischer Meats, we only present you with our freshest selections of beef, pork, chicken, lamb, veal and seafood: all at prices that will leave you pleasantly surprised.
All Natural
Our meat is all natural Washington grown and minimally processed, resulting in a product with superior taste and tenderness. Our smoked products are made in-house and we grind our meat daily to provide you with the freshest products.
It is our goal to provide you with customer satisfaction in more ways than one.